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Cornwall:  Its Legends and Legacies

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Mark R. Vogel

foodforthoughtonline.net

Cornwall is the most westerly county in the south-western peninsula of Great Britain.  A rather isolated peninsula, its verdant landscape is the product of heavy rainfall and a moderate climate tempered by the sea.   Its scenic coastlines are punctuated by granite hills and are a popular tourist attraction.  Even Sherlock Holmes vacationed there, although his respite was interrupted by yet another murder mystery to solve in the “Adventure of the Devil’s Foot.”

Cornwall is the birthplace of the mythical King Arthur and the Knights of the Round Table.  As the story goes, the sorcerer Merlin imbedded a sword within a stone and proclaimed that whoever could withdraw the blade would become king.  Arthur did so and was crowned by Merlin.  Other plots in the Arthurian saga include his victorious battles with the Romans, the quest for the Holy Grail, the adulterous relationship between his wife Guinevere and the famed knight Sir Lancelot, and Arthur’s ultimate demise by his nephew Mordred.  Historians to this day debate whether Arthur is completely fabricated or whether he was a real person.  It’s fairly certain he wasn’t an actual sovereign of England but he may have been a notable warrior who became the impetus for an elaborately embellished legend.

The actual history of Cornwall begins around 4500 BC, the age of the oldest stone tools found in the area.  In 2500 BC Cornwall’s denizens began trading their tin and copper for bronze tools and gold with foreign civilizations.  In 1000 BC the Celts, a bellicose people from the European continent, settled in Cornwall and became the ancestors of modern day Cornishmen.  Cornwall was subsequently dominated by the Romans, the Saxons, and then after the Norman Conquest, finally began its integration into modern day England.

Cornwall, being nearly surrounded by the sea, naturally employs seafood in its traditional cuisine.  However, potatoes, turnips, dairy products, eggs, biscuits, puddings, and the world renowned Cornish pasty (a             pastry filled with meat and vegetables and sometimes fish), are also culinary mainstays.  But it’s the Cornish hen that my historical meandering has ultimately led us to.

Cornish hen is a breed of poultry that originated in Cornwall.  According to the USDA, a Cornish hen is a chicken of Cornish ancestry, six weeks of age or younger, that weighs less than two pounds.  They are smaller than other poultry and have short legs and broad breasts.  Their flesh is succulent and they provide a proportionately high amount of breast meat for their diminutive stature.  Cornish hens are regularly bred with other chickens to produce a range of commercial fowl.  For example, the chicken mogul Donald Tyson created the Rock Cornish hen in 1965 by cross breeding Cornish hens with White Rock hens.  Rock Cornish hens tend to be larger than regular Cornish hens.  And don’t be fooled by the word “hen.”  Your Cornish hen may actually be a Cornish rooster.

All of the guidelines for selecting, storing and cooking standard chickens apply to Cornish hens.  Look for plump specimens with unblemished skin.  Use within twenty-four hours or freeze them (remove the giblets and freeze seperately).  Cook them in the same manner and to the same temperature you would a regular chicken. Personally, I think roasting them is the best.  Cornish hens make for an elegant alternative to traditional fowl.  Serve one hen per person.

 

ROASTED CORNISH HENS

4 garlic cloves, roughly chopped

Rosemary, chopped, as needed

Thyme, chopped as needed

1 medium onion, chopped

Olive oil as needed

Juice of half a lemon

Salt & pepper to taste

2 Cornish hens

4 oz white wine

4 oz chicken stock

2 bay leaves

1 tablespoon butter

Preheat the oven to 350.  Divide the garlic, rosemary and thyme in half.   Mix the onion with half of the garlic, rosemary, and thyme.  Add some olive oil, the lemon juice, salt and pepper.  Save the other half of the garlic, rosemary and thyme for the sauce.  Brush the inside and outside of the hens with olive oil and sprinkle with salt and pepper.  Fill the cavity of each hen with half of the onion mixture. Press it in with a fork or spoon.  Trussing is not necessary.

Roast the hens until the meat reaches 165 degrees.  This will take about forty-five minutes, but ovens and hens vary, so use a meat thermometer.  When done, remove the hens from the roasting pan and cover them with foil to keep warm.  Place the roasting pan on the stove and deglaze the pan on high heat with the wine, scraping the browned bits off the bottom of the pan.  Add the stock, the remainder of the garlic, rosemary and thyme, the bay leaves, salt and pepper.  Cook on high heat until reduced by at least half.  Finish the sauce with butter and strain.

 

 

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Ocean County Library Hosts Thanksgiving Food Drive

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In partnership with Ocean Mental Health Services and the Ocean Cares Foundation, the Ocean County Library will be collecting donations of non-perishable food from Nov. 9 to Nov. 23 at its Point Pleasant Beach and Island Heights branches.

“OCL is happy to partner with these agencies to provide assistance to families struggling during the Thanksgiving season,’’ Chief Librarian Rita Oakes said.

The donations will fill food baskets for individuals and families in need served by Ocean Mental Health Services and the Ocean Cares Foundation.

The Island Heights branch is located at 121 Central Ave. Island Heights. The Point Pleasant Beach branch is located at 710 McLean Ave., Point Pleasant Beach.

The Ocean Cares Foundation, helps those with mental health needs access to services and support, allowing them to live healthier and succeed in their treatment goals and lead healthier lives.

Ocean Mental Health Services has been providing counseling to the residents of Ocean County since 1959. The agency’s programs are available to adults, children, and families.  Programs include counseling, foster care, group homes, partial day services, a private school for children with emotional and behavioral challenges.

Non-perishable items being sought include canned vegetables, turkey gravy, corn bread and muffin mix, stuffing mix, bags of candy and nuts, cereal and pancake mix, canned fruit, cranberry sauce, mashed potato mix, cake and brownie mix, Jell-O pudding, mixed drink mixes, pasta, rice and beans and soup and broth. It has been requested that no glass jars be donated.

Donations to the Thanksgiving food drive can also be dropped off at the headquarters of Ocean Mental Health Services at 687 Route 9, Bayville.

To learn more about OceanMHS or the OceanCares Foundation visit www.OceanMHS.org or call 732-269-4849 Ext. 640.

 

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THIS WEEKEND: A CHRISTMAS CAROL

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A TIMELESS HOLIDAY CLASSIC
A CHRISTMAS CAROL
SATURDAY, DECEMBER 12  AT 2:00 PM & 7:30 PM
SUNDAY, DECEMBER 13 AT 2:00 PM

Come and celebrate the spirit of Christmas with us! Don’t miss the original musical adaptation of Charles Dickens’ charmingholiday classic, “A Christmas Carol,” byRiddlesbrood Touring Theatre Company with acclaimed special guest Director, Gina Shuster. Shuster, a New York actress, director and producer, who now resides in Toms River, N.J., continues to expand her acting and directing career as a core member of Riddlesbrood casts and production staff for over 25 Riddlesbrood shows. She is also a member of the Riddlesbroodteaching staff of The Strand School of the Arts. You and your family and friends are invited to join us for this timeless heartwarming tale of Ebenezer Scrooge’s journey from greed to redemption that will surely raise your spirits and warm the cockles of your heart as you travel through time with the Ghosts of Christmas and witness the ultimate transformation of this miserly old skinflint into jolly Father Christmas, himself!

With a sensational 45-member cast of all ages from N.J. and P.A., a phenomenal set , transformative lighting, and fantastic colorfulcostumes, you can count on the comedic touch of Riddlesbrood to make this resplendent, full-scale original musical adaptation of “A Christmas Carol” one of the most entertaining highlights of yourholiday season. So don’t wait! Purchase your tickets now. All ages show!

WHO ARE RIDDLESBROOD?
A dynamic, professional group of entertainers dedicated to providing top-notch amusement-and touring it anywhere! Their unique brand of comedy appeals to a large demographic and will make you explode with laughter!
PSSSSSTT….

SANTA WILL BE AT BOTH SATURDAY PERFORMANCES!
For more information on The Riddlesbrood Touring Theatre Company, check out their website: click here.
To keep up to date on Riddlesbrood news, follow them on Facebook: click here.
THE STRAND CENTER FOR THE ARTS
400 CLIFTON AVE. LAKEWOOD, NJ 08701
732.367.7789

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Food Trucks + Fireworks

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Come enjoy the afternoon with us at Tuckerton Seaport on January 1, 2016 from Noon to 6pm for our Food Trucks + Fireworks to celebrate the 1st day of the New Year!

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Lacey Elk’s Lodge # 2518 – Winter Wonderland Special Needs Children Charity Ball

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Lacey Elk’s Lodge # 2518 of the Benevolent and Protective Order of Elks is having a Winter Wonderland Special Needs Children’s Charity Ball fundraiser on Saturday, January 30, 2016.

The event is being held to raise funds for the Special Needs Children’s Committee (SNCC). One such program that the committee supports is Camp Moore, which is a New Jersey State Elk’s Association major project, dedicated to fun and expanding the life’s experiences of special need’s children. The camp, also known as the Miracle on the Mountain, is located in the Ramapo Mountains and is dedicated to enriching the lives of special needs children. The SNCC holds fundraisers during the year that support and engage special needs children in activities, programs and events.

Adult admission donation is forty dollars per person which includes hor d’oeuvres, dinner, refreshments, dancing, photo booth, entertainment by DJ Chuck, raffle auction and much more. Doors open at 6 pm, cocktail hour starts at 6:30 pm, the event runs until 11 pm. Business attire please.

For tickets please call JoAnn Crossley at 732-267-3652 or Terri Sullivan at 732-278-0020. Tickets are also available for sale at the Elk’s Lounge. Lacey Elk’s Lodge # 2518 is located at 900 Beach Boulevard, Forked River, New Jersey. Help us celebrate over forty years of supporting Special Needs Children in our community. Help us help a neighbor. Elks Care – Elks Share. Tell a friend.

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The Eight Most Vital Things Pet Owners Need

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“I found this article on Preventative Medicine and wanted to share it. Things so simple yet so important” ~ shared by Dr. Wyman, Lanoka Oaks, Lanoka Harbor, NJ 08734

November 16, 2015 (published)

Tony Johnson, DVM, DACVECC

Owning a pet isn’t all fun, games, and sloppy kisses. I mean, it mostly is, but there’s a downside.

Not like a deep, dark, tragic downside, or a secret government plot to have your hamster spy on you and report your activities to a secret agency. Nothing like that.

But pet ownership is both a big responsibility and (sometimes) a big challenge. Ask anyone who’s stepped in cat barf at 2 a.m., and they will confirm that while pet ownership can add years to your life and make those years better, you face some stains, expenses, and frustration when you decide to own a pet. 

Of course, owning a child parenting also has its share of messy I-stepped-on-projectile-vomit or carpeting-wet-from-a-leaky-diaper, but we’ll leave that topic for Parents magazine and nearly every other blog online that isn’t devoted to food, beer, or weddings.

Just to be clear, I am strongly pro-pet: there are a ton of benefits of pet ownership. Some things like lower blood pressure, years added to your life, and better cognitive skills for the elderly are backed up by science. There’s also the less easily quantified things like a warm snuggle on the couch or a quiet walk in the woods that improve both your life and that of your pet.

But I want those contemplating pet ownership, or who are new to the joys of living with pets, to know what they’re getting into. In that vein, I present my list of the eight things that pet owners need to live happily with a pet.

  1. Consideration of Size

My permanent #1 rule for pet ownership is to never get a dog bigger than you can lift. When dogs take ill, they often think “I’ll just lay right here until I feel better, thank you very much” and if you can’t get them into the car for medical help, I hope you have good relations with your neighbor who can help you out. For some of you with Great Danes, Newfoundlands, Great Pyrenees, and other giant breeds, this carefully thought out advice borne from experience on the receiving end in the ER is probably too late.

  1. Patience

This is my personal struggle. My tripawd dog Rocco is now about 10 and he’s slowing down. I don’t mean that in some general sense: I mean he’s slow. He walks slowly, he chews slowly, and I’m pretty sure he thinks slowly. I have found myself gritting my teeth more than once when he was between me and the coffee maker, and the shame you feel when you realize that you are mad at a poor, three-legged elderdog because you can’t refill your cuppa is profound indeed.

In order to live with pets, just as with children, you need to flex your ‘keep cool’ muscles and develop the ability to rise above the furballs and scratches on the couch. As I said, I still struggle with it. I have definite anal retentive tendencies and pets don’t care if the couch pillows are arranged just so – they just wanna get comfies. Try and see the bigger picture and let it go. (No, that was not a Frozen reference, it’s just a phrase.)

  1. Carpet cleaner

Dogs like to consider the world mostly edible until proven otherwise, and when they find out that lamps, socks, and hair scrunchies are, in fact, not as delicious as they look, their answer is usually to throw them up promptly. Cats do the same thing, although they’re armed with that uniquely potent material called the hairball. I expect the weaponized hairball to be the next secret weapon used in the fight against global terrorism once this whole drone fad passes.

Dogs and cats love to make a mess with their bodily effluents, and humans love to carpet their world in (usually light colored) fibrous material, and these two concepts rarely can coexist peacefully. To own a pet is to give up on the idea of a perfectly manicured carpet, but having a good bottle of pet stain remover and a little carpet sucky-cleany machine can help you regain just a little bit of that dream. Until the next hairball.

  1. A veterinarian

Okay, I am one, so this entry is just a tad self-serving, but I do, at times, perform an important function. Keeping your pet healthy is my job, and doing that through prevention, if possible, and good medical care when it’s not is important. I think about one-third of the clients that I see in the ER don’t have a regular, everyday general practitioner for their pets, which is completely, totally unacceptable for any pet owner. I am willing to cut lots of folks slack for lots of things, but if you have a pet, you need a vet. Period. No, scratch that: exclamation point!

  1. Time

Why get a pet if you’re not going to do stuff with it? Stuff like walks, fetch, romping in the surf, hang-gliding, laser pointing, and three-day catnip benders. If you don’t have time for a hobby, you might want to reconsider pet-ownership.

Owning a pet is a great way to meet people, get some activity and exercise, and clear your head. While I was composing this piece, I took my new dog Dax for a walk outside in the crisp fall air and added a few pointers to the list.

  1. Love

This one’s pretty easy. A curmudgeonly, pet-hating troll would be unlikely to stop by the humane society and pick up a pet. But if you happen to be married to said curmudgeon, some problems can pop up. I’ll leave this one to the marriage counselors, but since pets give us so much love, why not give a little (or a lot) back?

  1. Space

It’s important to match your pet to your place. Don’t get a mastiff if you live in a fourth-floor walkup. A 40-acre parcel of farmland with 1,000-pound horses galloping around it may not be the best place for a three-pound Chihuahua to romp and play. In general, the bigger the dog, the bigger the need for space, the bigger the food and medicine bills, the bigger the poops to be picked up, etc.

  1. Money

I left it for last because it’s the least fun to talk about, but pets cost money. The average dog lives for about 11 years (cats can go for far longer), and over that life time, you can rack up in food, medical care, and associated costs about what your average year of college tuition costs: $20,000 or thereabouts. Obviously, lots of factors can bump that number up or down by a wide margin, but taking care of a dog or cat for its whole life is going to have some financial implications. If your pet does not have average health or has a long lifespan, you may be in for significantly less or, unfortunately, significantly more than the average. Just like people, some pets glow with rampant health, and others are at the doctor all the time.

My advice? No one wants to hear it, but start a savings account for your pet. If you get hit with a big medical bill or other unexpected cost, you’ll avoid having to pay down a big credit card bill, or even worse, avoid having to make medical decisions based on cost, not what’s best for your pet.

There you have it. Taking care of a pet means a lot more than just putting down a bowl of food every now and again. It’s a big responsibility, all right, but there’s a big payoff in terms of love and companionship, not to mention the fun, games, and sloppy kisses.

 

 

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Temple Grandin, Leading Autism Expert, to Speak at Stockton Seaview Conference on March 18

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Temple Grandin, one of the world’s leading autism awareness and education advocates, will keynote the annual FACES 4 Autism conference at Stockton Seaview Hotel & Golf Club, Galloway Township, on March 18. Her address begins at 8:30 a.m. The annual FACES of Hope Award will also be given to two worthy recipients.

Dr. Grandin, whose extraordinary life story was the subject of the 2010 award winning HBO biopic “Temple Grandin”, will share with parents, educators, and other professionals her personal experiences and observations in the keynote titled “Helping Different Kinds of Minds Find Careers”. Author of the new work, “The Autistic Brain”, she is a full Professor of Animal Science at Colorado State University and a tireless advocate for the rights – including in the American workplace – of persons of all ages along the autism spectrum.  In 2010, Time Magazine included her in its list of the 100 most influential people in the world.

“Temple Grandin has been tearing down barriers – and creating hope and opportunities – for persons with disabilities her entire life,” said Alexa D’Amato Barrera, Esq., and FACES Board member. “We are honored to have her keynote our conference.”

In addition to Prof. Grandin, author and Sesame Street special project manager Frank Campagna will discuss his “Autism Daddy” blog, and “Things No One Ever Told Me After My Kid Was Diagnosed With Autism”. His humorously realistic blogs have comforted, and entertained commiserating parents and families of children with special needs for years.

Autism Daddy (2)

 

 

 

 

 

About FACES 4 Autism

FACES 4 Autism is a non-profit organization that supports children, teens and adults on the autism spectrum and those who love them. FACES provides autism education and resources to families and educators in the South Jersey area. We are dedicated to improving the lives of individuals on the spectrum through social opportunities and programs that will foster self advocacy, independence and dignity.”

FACES 4 Autism is a non-profit organization dedicated to education and support of children with Autism and their families. For more information, visit http://faces4autism.org/files/2016/01/Autism-Conference-2016-Agenda.pdf

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Business Feature: Kostas Grill

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Gus Stavrides, proprietor of Kostas Grill,  moved from Greece to the United States in 1981.  He started out in New York City in the construction business and later opened a store front with custom furniture.  In 1988 he moved the family to Baltimore, Maryland, where he continued to make custom furniture for 26 years.  He enjoyed the opportunity to create furniture for his customers and now delicious Greek food.

Gus’ wife Roni has been visiting the shore town of Tuckerton, since 1967.  Many memorable summers were spent enjoying the sun and surf.  Over the years their shore house had become the meeting point between the New York and Baltimore families; summers and some holidays were celebrated there.

Gus and Roni recently relocated and started their new chapter in Tuckerton and wanted to offer the community something new.  On February 2, 2016 they opened Kostas Grill for lunch and after 3 weeks they extended it to lunch and dinner.

Maria, daughter of Gus and Roni, who graduated with a Bachelor’s  degree in business administration and information systems has joined the team to assist her parents with their new endeavor. Their son, Gerry, is a sous chef in Baltimore, Maryland.  His wife, Rianna, a head chef,  is expecting their first baby, a boy; also the first grandchild.

“What would you recommend if someone never had Greek food before?”

Gus replied, “Avgolemono Chicken Soup (traditional egg and lemon broth, chicken and orzo); any of the salads; Lamb Shanks (lamb shank, orzo, light tomato sauce); Rack of Lamb (grilled New Zealand lamb, and  giant beans); Moussaka (layers of potato, eggplant, seasoned ground beef and béchamel); Spanakopita (spinach, feta cheese and phyllo).

“What are some of the top menu items that customers are coming back for again and again?”

Gus answered, “Gyro, Souvlaki, Burgers, and salads.”

The Gyro is probably the one menu item most have heard of or have tried.  It is a combination of lamb and beef with Greek spices cooked on a vertical rotisserie.  It is cut to order and placed in a pita with tomatoes, onions, feta, and tzatziki sauce (cucumber, fresh dill, garlic, and Greek yogurt).

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Souvlaki, chicken or pork, is marinated and grilled with special spices.

Let me tell you a little about the burgers.  They offer three different kinds:  Greek American Burger is an 8 oz. short rib and chuck blend on a brioche bun, stacked with gyro, fries and feta cheese with all the fixings; Kostas Lamb Burger is a freshly ground (every morning) with Greek spices and spicy feta spread on a Brioche Bun; and the Saganaki Burger is a short rib and chuck blend with grilled eggplant and Kefalograviera (a sharp provolone-like cheese) served on a Brioche Bun.  Okay my mouth is watering….which one sounds delicious to you?  I will try the Greek American!

Kostas Grill offers 5 different salads:  Greek is a chopped iceberg, tomato, cucumber, peppers, red onion, pepperoni, kalamata olive, and feta with a house vinaigrette; Athens is a baby spinach, cucumber, tomato, chick peas, and feta cheese, extra virgin olive oil, fresh lemon; Kostas is a shredded romaine, scallion, kalamata olive, feta cheese, lemon-dill dressing; Super Greek is kale, shaved Brussels sprouts, red cabbage, radicchio, Napa cabbage, golden raisins, kalamata olives, feta cheese and house vinaigrette; and Beet Salad is honey roasted beets, baby kale, manouri cheese, balsamic vinegar.

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Gus uses only the best ingredients:  The extra virgin olive oil is rated #4 in the world, Iliada. The oregano is from Greece, as well as the kalamata olives as well as all the cheeses.  He can’t wait for the Jersey tomatoes.  They will be delicious in the Athenian Shrimp dish (sautéed shrimp with garlic, onions, parsley, tomato and feta served over orzo).

He wants his customers  to experience Greek food as he did as a child.  “Local, fresh and seasonal,” Gus shared.

What item surprised you that customers ordered that you thought they wouldn’t?

“My wife was hesitant to put the octopus on the menu however it is sold out every day. As a matter of fact, a gentleman came in and ordered it and returned with his wife to have her try it. Our customers mention how perfectly cooked it is and how much they enjoyed it as they leave the restaurant.  Many customers also say “We’ll be back!”

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“Do you offer items for vegetarians?”

“Yes, absolutely. Any of the salads are vegetarian.  “Also, our fresh spinach mac ‘n’ cheese, the veggie pita, tzatziki, spanakopita and the saganaki (flaming cheese with pita) are great vegetarian choices.”

Don’t forget to leave room for dessert!  The Baklava is divine!  You can have it plain, in a sundae or with olive oil and sea salt ice cream.  Ask for the Greek coffee it is so good.

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I had a very nice time sitting down with Gus discussing how he got to this point and his goals for the restaurant.  He is a genuine gentleman.  He truly wants the customer to enjoy their experience at the restaurant.

So, if you don’t know what’s for dinner…then the answer is Kostas Grill in Tuckerton.

They will offer catering soon.  Watch for details on their website.

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Kostas Grill is open Tuesday thru Saturday 11:00 am to 8:00 pm and Sunday 12:00pm to 7:00pm; closed Monday.  They are located at 161 E. Main Street, Tuckerton, NJ 08087.  www.kostasgrill.com

 

 

 

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Ten New Jersey High Schools Compete in Mathematical Mayhem at Stockton University

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The fifth annual Mathematical Mayhem brought nearly 90 students from 10 area high schools to Stockton University to compete in individual and team exams designed to challenge students and encourage their pursuit of being problem solvers.

“Continue to foster your love for math,” said Susan Davenport, interim provost and executive vice president.

Math is versatile, marketable and offers many career choices, she said.

Peter Straub, dean of the School of Natural Sciences and Mathematics, explained, “The world reduces to patterns” that can be modeled through mathematics.

“Math has practical applications and underlies everything scientists and engineers do,” he said.

Dr. Chia-Lin Wu, of Galloway, professor of Mathematics and the event founder, created and graded the tests with fellow Mathematics faculty. The number of high school students and their teachers as well as Stockton student volunteers who sacrificed their sleep on a Saturday morning was a testament to their dedication, he said.

Bob Cacioppo, a 1990 Stockton Mathematics graduate and a math teacher at Atlantic City High School, and fellow teacher Kelli Miklinevich, who earned her Master of Arts in Education from Stockton, brought seven students to compete.

Cacioppo said, “Numbers matter. People matter. We always try to relate numbers to patterns and relationships. If we can see a pattern, we can most likely project an outcome and be better able to predict and prepare.”                                                                                  

Data is everywhere, but “it’s how we use it that reflects who we are,” he said.

Miklinevich said, “It’s nice for these students to be recognized for what they are good at.”

Kara Teehan, a 2015 Stockton Mathematics and Education graduate, participated in the event last year as a student volunteer and returned this year as a first-year math teacher at Middletown High School North in Monmouth County with seven competitors.

“A good knowledge base in math prepares students for many careers,” said Teehan, who was excited to be back on campus.

“Work hard, study hard and get involved,” are her words of advice to students.

Teehan, of Middletown, was hired after conducting her student teaching at the high school.

Sophomore Rohan Moogi is taking her honors Pre-calculus and Algebra II class. He said, “She is one of the best teachers I’ve had so far. Her tests are hard, but she’s a good teacher.”

While on a tour of the campus after the exams, Moogi said, “This has been a great first college visit.”

Kendrick Keough, of Toms River, also a 2015 Stockton Mathematics and Education graduate, was hired at Southern Regional High School after graduation. “I wouldn’t be where I am today without Dr. Wu,” he said.

His advice to anyone pursuing math is to “get outside your comfort zone because a math degree offers many options to explore.”

He values his student teaching and field work experiences for helping him to see his academic career coming to life in a real classroom. “Immersing yourself in the teaching experience allows you to see what it’s all about,” he explained.

Both Teehan and Keough have younger siblings, Trevor Teehan and Kyle Keough, who are currently in Stockton’s Math program and served as event volunteers.

Stockton has a great connection with Math alumni, explained Bradley Forrest, associate professor of Mathematics. “Students who took part in running the competition saw the value and came back [as teachers with their students],” he said.

“We are growing something,” he added.

From just 30 competitors, the competition has tripled in size.

Ciaran Wagner, a senior at Mainland Regional High School, likes math because it’s logical and absolute. He wants to be a game designer and developer, so he needs a solid math foundation for programming because “math and logic are what make the games function.”

Del Padiz, a sophomore at Mainland, said the exams challenged him to think about creative ways to solve difficult problems. He hopes to be a biomedical engineer or a neurosurgeon.

Chris Stafford, a math teacher at Egg Harbor Township High School, said, “Having this competition is such a great opportunity for our students.”

Math Mayhem is sponsored by Stockton’s School of Natural Sciences and Mathematics, Mathematics faculty, students in the Math Club and the Pi Mu Epsilon New Jersey Omicron chapter.

The following 10 high schools participated: Absegami High School, Atlantic City High School, Atlantic County Institute of Technology (ACIT), Cedar Creek High School, Cumberland Regional High School, Egg Harbor Township High School, Mainland Regional High School, Middletown High School North, Ocean City High School and Southern Regional High School.

Individual Round Results

1st Place: Senior Vaibhava Pendyala, Middletown High School North

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2nd Place: Senior Jake Speer, Atlantic County Institute of Technology

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3rd Place: Senior Chenzen Zhang, Absegami High School

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Group Round Results

1st Place: Azim Khan, Ebose Eigbe and Nicholas Klapatch, Cedar Creek High School

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2nd Place: Liza Milov, Scott Steinberg and Kevin Yang, Ocean City High School

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3rd Place: Cameron Dundas, Matt Kobilis, Vaibhava Pendyala, Middletown High School North

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The post Ten New Jersey High Schools Compete in Mathematical Mayhem at Stockton University appeared first on Forked River Gazette.

The SPIRIT of the JERSEYS Returns to Monmouth Battlefield!

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Experience five centuries of New Jersey’s history all in one place at the annual SPIRIT of the JERSEYS State History Fair – a historical festival for all ages on Saturday, May 14th at Monmouth Battlefield State Park in Manalapan, NJ.

This year’s SPIRIT of the JERSEYS State History Fair will be held on Saturday, May 14 at Monmouth Battlefield State Park from 11am-5pm, rain or shine. Five centuries of NJ’s history will be represented by exhibitors from all 21 NJ counties, Maryland, New York and Pennsylvania. Highlights of the day’s programs will include an exhibit that features a replica of President Lincoln’s casket with the 14th NJ Volunteers serving as an Honor Guard.  A series of historical presentations on such Civil War era topics as music, literature, and soldiers’ personal accounts of their service, will be presented in support of the exhibit.  Kenneth Serfass, who will portray General Ulysses S. Grant, will talk about his relationship with the late President. Many other favorite activities will return including 19th c baseball, plowing demonstrations, Lenape foodways, antique cars and historical figures from NJ’s past.

One of the largest battles of the American Revolution took place in the fields and forests that now make up Monmouth Battlefield State Park.  The park preserves a splendid rural 18th-century landscape of hilly farmland and hedgerows that encompasses miles of hiking and horseback riding trails, picnic areas, a restored Revolutionary War farmhouse and a new Visitor Center that opened to the public on Flag Day 2013.  The park is easily accessible from Routes 9 and 33.

For more information and a complete list of activities about the Fair, visit www.njhistoryfair.org or call (732) 462-9616.

The Fair is sponsored by the New Jersey Department of Environmental Protection’s Office of Historic Sites, Division of Parks and Forestry, and its partners.

 

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Community Medical Center Offers Support for Those with Diabetes

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Diabetes is a serious and complicated disease, but it doesn’t have to control your life. The Center for Diabetes Education at Community Medical Center, a RWJBarnabas Health facility, can show you how to take that first step towards gaining control and managing your diabetes.

Our free monthly support groups and education programs provide opportunities to share concerns and coping strategies with others who are living with diabetes, and hear the latest news and information about diabetes care.

These groups and programs are held in the Riverwood 1 Building at 67 Route 37 West, Toms River. Call 732.349.5757 to register and for additional information.

The following groups are available:

Diabetes Insulin Pump Support Group – Tuesday, May 17 at 7 pm

This free, professionally-run support group offers education and mutual support for those with diabetes who wear an insulin pump or are considering one.

Diabetes Support Group – Monday, May 16 at 1:30 pm

This free monthly support group helps people with diabetes learn how to become self-sufficient in the daily management of the disease. Each month, the group discusses a different topic relevant to individuals with diabetes.

Diabetes Self Management Series  

Mondays, April 25, May 2, May 9 and May 16 from 6:30 pm – 8:30 pm

Tuesdays, April 19, April 26, May 3 and May 10 from 1- 3 pm

Fridays, April 22, April 29, May 6 and May 13 from 10:30 am – 12:30 pm

This four session education program focuses on what diabetes is, how it affects your body and understanding what you can eat to maintain good blood sugars.

To attend you will need to bring a prescription from your physician and your insurance information. You may bring a guest with you at no additional charge.

The Center for Diabetes Education is dedicated to helping people affected by type 1, type 2 or gestational diabetes. Whether you’re newly diagnosed or challenged by an existing condition, our experienced professionals can provide the tools and support you need to control your diabetes, ward off complications, and live healthfully.

The Center is certified by the ADA, which means our program meets the highest standards of diabetes education and is led by a staff of registered nurses and registered dietitians who are certified diabetes educators. They’ll work in partnership with your physician to help you set and achieve your health goals through education, one-on-one counseling, support groups and other resources.

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Lacey Fishing Derby

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Come join us for the Inaugural Lacey Fishing Derby on June 11th at Lacey Township’s Mill Pond. The tournament will run from 8 AM to Noon and all are welcome!

Prizes will be awarded in three age categories ranging from children to adults and no fishing license is required since June 11th is free fishing day in New Jersey! Thanks to donations from local businesses there will be no charge for entry into the tournament and bait will be provided. Registration will be on the morning of the Fishing Derby at the Parker Avenue Basketball Court. Parking can be found at the Applebees on Route 9 in Forked River. Bring your fishing poles!

Derby Poster

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Hop Sauce Gets Hotter

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The Hop Sauce Festival, which drew an estimated 5,000 people to Long Beach Island last year, is heating up again for June 4, 2016 at the Taylor Avenue Waterfront in Beach Haven, NJ. Jetty, Spice it Up, and Shore Point Distribution are working to give festival goers even more from this well curated experience which doubles as the Jetty Rock Foundation’s largest event.

This year’s two most notable additions are the nationally acclaimed co-headlining acts, The Lonely Biscuits and Craig Finn, as well as MakeShift Row, a collection of regional artisans.

The Lonely Biscuits, from Nashville, play soul, funk, and pop blended with laidback hip-hop. As MTV’s “College Artists of the Year,” they were making waves in the college music scene while still students themselves. They have graced the stages of Bonnaroo, Lollapalooza, Hangout Fest, Austin City Limits, and SXSW. Craig Finn helped put his band, the Hold Steady, on the indie music map by threading lively narratives through his lyrics on five acclaimed studio albums. Most recently, Finn has cultivated his solo work, prompting Pitchfork to call him, “a born storyteller who’s chosen rock as his medium.” The line-up on this year’s stage presented by Volkswagen of Toms River is rounded out by Brooklyn indie outfit Small Black, the raw soul of Trevor Sensor, and LBI locals Funk Shway.

Hop Sauce will also enjoy the best of Makers Fest, which was held for the first time last September in Manahawkin, NJ. The well-attended festival celebrates Makers whose crafts include everything from handmade and vintage fashion, to woodworking, to photography and fine art, to food and music. The missions of both the Hop Sauce and Makers festivals align in a shared vision of breeding and celebrating local culture. MakeShift Row at Hop Sauce will be a market style shopping experience comprised of a cadre of returning and engaged Makers.A third exciting addition for 2016 is the VIP tent sponsored by Igloo Coolers.

“I am very excited about collaborating with Makers Fest and adding some unique, creative artists to our vendor line up. They’ll add a new dimension to our own ‘home grown’ festival, fare, brews, and hot sauce vendors,” says event director and owner of Spice It Up, Regina Lotito, “And the music line up is unique, creative artists that have national recognition, but are still about performing on a neighborhood scale to help a local cause. Each year we are growing, but staying true to our roots and what we set to accomplish: to give our community not only a day to remember, but a chance to come together and be a part of giving back while having a lot of fun.”

As always, this progressive festival will play host to 22 hot sauce/spicy condiment vendors including Born to Hula, Red Hawk Premium Peppers, Hank Sauce, Whitehouse Station, High River Sauces, Jak Jeckel Pepper Sauce, Voodoo Chile, World Famous Hot Sauce, the Jam Stand, Gemini Crow, Feel the Flavor-Bonfatto’s Specialty Sauces, Deception Salsa, Fiery Fusions, St. Lucifer’s, Angry Goat Pepper Co., and Defcon, as well as Messy Brine Pickles and the Righteous Felon Jerky Cartel, Lord Darnley’s Bloody Mary Mix, the Offbeat Gourmet, and Bushwick Kitchen. These sauces have proved a perfect compliment to food from the Shore Fire Grille, the Black Whale Bar & Fish House, Country Kettle, Buckalew’s, El Swell, the Arlington, the Chicken or the Egg, Barry’s Do Me a Flavor, Tuckers Tavern, the Sea Shell and Living on the Veg.

With the expansion of Hop Sauce’s relationship with Shore Point Distribution and the Indie Craft Beer tent, Hop Sauce will offer tasting of some of the best craft brews, ciders, and hard sodas from around the country. Patrons must be 21+ to obtain a craft beer ticket while general admission to enjoy the community- friendly event is available to all.

Hop Sauce Fest attracts traditional LBI visitors, but also a new demographic that appreciates hand-crafted flavors, cutting-edge music, and microbrews, fulfilling the original aims of bringing revenue to LBI on the traditionally “down” weekend after Memorial Day and raising funds for the future leaders of the community. Over the past two years, the event has allowed the Jetty Rock Foundation, the approved 501(C)3 charitable organization, and nonprofit arm of the Jetty apparel company, to donate over $50,000 to initiatives including local scholarships, a 6th grad eco trip, 50+ iPads & Chromebooks to grammar schools, and the newly formed Jetty Entrepreneurship program at Southern Regional High School.

For the most up to date information, please visit Hopsaucefest.com and follow the official social outlets: facebook.com/hopsaucefest and @hopsaucefest on Instagram and Twitter.

About Jetty: Jetty is a lifestyle apparel company born of its East coast roots. Producing a majority of their apparel at their NJ-based headquarters, they also offer design and screen printing services. After Superstorm Sandy, they formed the Jetty Rock Foundation, an approved 501(C)3 charitable organization which operates as the brand’s nonprofit arm. Jetty uses its existing branding as a marketing vehicle to build events with a knack for fundraising.

For more information on Jetty:

Phone: 800.900.6435 or fax: 928.438.6825 or email: info@jettylife.com.

About Spice It Up: Spice It Up is located on Long Beach Island, NJ in Beach Haven, and is part of the Bay Village family of shops.

Our mission is to provide our community and visitors with the ingredients necessary to make every meal or dessert special. We will offer a global experience at the beach, while inviting you to be part of our extended family.

Spice It Up believes in community, and we know that working together is fundamental to sharing a good meal. facebook.com/spiceituplbi www.spiceituplbi.com

Phone: 609.492.1240 or email: store@spiceituplbi.com.

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Stafford Run for Hope Tri*Du*Aqua*5K

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Saturday, June 18, 2016– Manahawkin Lake Park

Come down, race and enjoy a nice weekend on the white sandy beaches of LBI before summer gets into full swing!  You don’t want to miss the 5th Annual Stafford Triathlon/Duathlon/Aqua/5K presented by our Partners at Equity Prime Mortgage!  All proceeds from this race will benefit David’s Dream and Believe Cancer Foundation.

The 5K, perfect for all ages & abilities, winds you through 3.1 miles of the lovely neighborhood of Deer Lake Park.

For the seasoned runners, Triathlon/Duathlon/Aqua offers an intense but fun experience.  For more information contact Trident Multisport.

Please help us assist the GROWING number of families affected by a cancer diagnosis in our community by registering today!

Register online at:
http://www.tridentmultisport.wix.com/stafford

Further Information:
http://davidsdreamandbelieve.org/5th-annual-stafford-run-for-hope-triduaqua5k-2/

Join Us As A Beacon Of Hope – Donate Today! 
Donations are used towards a multitude of services for the family battling a cancer diagnosis including financial assistance for medications, treatments, transportation, rent, mortgage and utility bills.

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Lacey Elk’s Lodge # 2518 American Flag Recipient at the Americanism Essay Awards Dinner

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Lacey Lodge # 2518 of the Benevolent and Protective Order of Elks recently presented an American Flag to Lacey Middle School seventh grade American History teacher Kathleen Kushnir at the Americanism Contest Award Dinner. It is the hope of the Elks that the American Flag will be used as a discussion catalyst in teaching students about the Flag and the history of our great country.
Pictured from left to right is the Southeast District Americanism Chair Barbara Monti, Lacey Middle School seventh grade American History teacher Kathleen Kushnir and Lacey Elk’s Lodge
# 2518 Exalted Ruler Bob Stolte. Ms. Kushnir has been an avid supporter of the Lacey Elk’s Lodge # 2518 Americanism Essay Contest for several years. The contest is held each year to bring awareness to Americanism and the history of our country.

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Coquina Jam is ON for this Sunday, July 31!

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Surfer Check-In at 8am sharp – First heat at 9am!

Join us at Hudson Avenue in Harvey Cedars this Sunday, July 31 for the 8th Annual Coquina Jam, our all-female surf contest to benefit David’s Dream and Believe Cancer Foundation. Don’t miss a feel-good day of surf, sand and fun in the sun.

Surfers: Check out the updated bracket, contact your teammate and get amped to surf for a cause!

All proceeds from this event benefit local female cancer patients in need via David’s Dream and Believe Cancer Foundation.

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Vendors Needed for Fall Fest / Harvest Gathering!

Girl Scouts Announce “Phenomenal Women Under 40” Honorees

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Ten outstanding young professionals have been named inaugural recipients of the Girl Scouts of the Jersey Shore’s award for Phenomenal Women Under 40. The award, better known as the Phenom Award, honors emerging, young, female leaders under the age of 40 from Monmouth and Ocean counties. It not only recognizes young, professional women for who they are, but also for the potential for what they might achieve in their futures.

Honorees will receive their award at a special cocktail reception at 6:00 p.m. on Thursday, September 22, at Waters Edge, Bayville. Sponsorships and tickets to the event can be purchased online by visiting jerseyshoregirlscouts.org/phenom.

This year’s Phenom Award Honorees are:

  • Heather S. Barberi, Ocean County College Foundation
  • Allie Cosaluzzo, Townsquare Media
  • Jaimie Diaz, Grand Bank
  • Jennifer Godoski, New Jersey Resources
  • Lauren M. Holman, Holman Frenia Allison, P.C.,
  • Noelle McNeil, Meridian Neuroscience
  • Kelli Peterson, Wells Fargo
  • Catherine Tobin, Clean Ocean Action
  • Elizabeth M. Trottier, Foss, San Filippo & Milne
  • Tamra Wroblesky, Inner Dynamics Physical Therapy

Full biographies of each honoree can be found online at jerseyshoregirlscouts.org/phenom. High resolution photos are available on request. If you have any questions about the event, or if you’d like more information about any of the honorees, contact Lori Pepenella, director of community development, by email at lpepenella@jerseyshoregirlscouts.org or call (800) 785-2090.

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How to Get Started Using Twitter for Business

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I have a confession to make … I am obsessed with Twitter. Admittedly, several years ago when I first got started with it I thought it was kind of pointless. It took me a few years to become a regular user, reaping the benefits of it and now I am addicted.

Twitter was created back in 2006 as a “microblogging” type of social media channel. In 140 characters or less, users can share their message, known as a tweet. Since inception, Twitter has become an invaluable source for news. I remember when the tragic Boston Bombings happened – Twitter gave me the most updated news, for example.

Today, Twitter has over 320 million users, as reported by Social Times in March. In working with a lot of small businesses, I have seen the positive effects Twitter can have on brand awareness and company revenue.

If you are thinking about using Twitter for business, here are few tips to set you up for success.

  1. Choose a username wisely.

Your username should be the name of your business or a variation of it. Twitter limits usernames to 15 characters. If your business name is already taken, you can try adding underscores to it or tagging it with your state’s name (assuming you are a local business).

 

  1. Upload a cover and profile image, ideally with people in them.

Oftentimes people forget that social media is supposed to be social. If possible, upload an engaging cover and profile image that has people in them. In my experience, I have seen that people sell. For example, if you sell purses, showing a photo of an attractive woman using one of your purses can make more of an impression vs. just showing the purse by itself. Since social media is always changing, when you are ready to upload your photos, double-check the size requirements. You never want to take small images and stretch them out – your images should be clear and fit the spaces accordingly. Adding photos with people is especially important if you run a small business and don’t have the luxury of taking high-end photos of really pretty products.

 

  1. Write an engaging bio that uses keywords.

When other Twitter users see your profile and are deciding whether or not they want to follow you, in addition to looking at your cover and profile photos, they will look at your bio in order to find out what you and/or your business is about. Twitter gives you 160 characters to make an impression. When possible, add some personality to your bio. Here’s an example of mine:

marisa sept 1

And here are some businesses I follow that did a good job with their bios:

marisa sept 2 marisa sept 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

marisa sept 4 marisa sept 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why add keywords? Because you want your profile to increase its likelihood of getting found. I am also a big fan of adding links to your bio – they could be links to your other social media channels, your blog, or a specific landing page, which could help generate leads.

 

  1. Practice selective Twitter outreach.

Some people will go crazy following any old account on Twitter. Don’t do this. If you go a little too crazy and start following too many people at one time, a red flag could be set off and Twitter could shut down your account. Follow people you find interesting or think could be good for business. In addition, engage the people you follow in conversation. Build relationships. Don’t worry about sales right away and instead make your efforts on getting to know other users. Use Twitter Advanced Search to see what’s being talked about around keywords that are relevant to your brand then engage users as applicable – I call this Twitter outreach.

 

These tips are the very basics, as everyone needs to start somewhere. If you’d to request a more advanced article on how to use Twitter for Business, please feel free to send me an email at marisasanfilippo@gmail.com

marisa

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2016 Autumn Windfall 50/50 Reverse Raffle Fundraiser

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